Pairing Wine With Food
Wine Guide
Pairing Wine With Food
Good wine pairing is about balance. Match the weight of the wine to the weight of the dish, use acidity to refresh rich foods, and consider sweetness, spice, salt, and texture.
Simple pairing rules
- Sparkling wine works well with salty snacks and fried foods.
- Crisp whites pair with seafood, salads, and lighter dishes.
- Richer whites can match poultry, creamy sauces, and roasted vegetables.
- Lighter reds can pair with salmon, mushrooms, and grilled chicken.
- Bolder reds work well with grilled meats and hearty dishes.
For event, wedding, or dinner recommendations, contact Market City or Kapolei Commons.